None of the 4,000-plus units in 50 states sell beer. If frozen, defrost in the fridge the day before. For folks who prefer beer with their pretzels and their pretzel pizzas that wont happen at Little Caesars any time soon. Store in the fridge for up to 5 days or freeze for up to a month in an airtight container. Use coarse salt if you don't have pretzel salt for a classic pretzel look.įAQs How do I store stuffed pretzel logs?.Experiment with your favorite fillings! Sausage, egg and cheese, cheesesteak, pulled pork, and many others!.Cover, and leave to rise for another 20-40 minutes, or until doubled in size. Shape and place each ball into a separate bowl/tray. When the dough is doubled in size, divide into 4 equal pieces. Brush with melted butter and serve with marinara sauce. Cover the bowl with plastic wrap and leave to rise in a warm place for 6-8 hours, or until doubled in size.Top with pretzel salt and bake for 8-10 minutes. Dip the pretzel logs into the mixture and place them back on the baking sheet. Prepare the water bath by mixing hot water with baking soda in a bowl.Lightly roll to smooth out the seam and place seam side down on a baking sheet lined with parchment paper. Fold the dough over and pinch the seam to seal.Meanwhile, in a stand mixer or bowl, add flour, remaining 2 tablespoons of brown sugar, and 1 teaspoon kosher salt. It should be slightly sticky to the touch. On floured surface, unroll pizza crust dough starting at center, press dough into 16x10-inch rectangle. Layer mozzarella and pepperoni on the bottom half of the dough. Lightly stir and set aside for 10 minutes to activate. Knead on high for about 6 to 8 minutes, until soft and smooth. Brush large cookie sheet with 1/2 tablespoon of the oil. Roll out a piece into a rectangle about 4x7 inches.Place the dough onto a floured surface and divide it into 8 pieces. In a stand mixer with a dough hook add the dough ingredients and knead for 10 minutes.Today, we're making pizza stuffed pretzels with peperoni and mozzarella cheese. My go to is the BBQ rib and cheese stuffed pretzel but they also have bacon, egg, and cheese steak and cheese chicken, bacon, and ranch and many other combinations! It's all in the texture and flavor, a soft pretzel with a slight crust stuffed with your favorite fillings and dipped in butter. I discovered stuffed pretzel logs maybe 2 years ago at an Amish market. The perfect breakfast or snack anytime of the day! The Inspiration : Pretzel Pete Cheese Pizza Seasoned Mini Twist Pretzels, 100 Calories, Non-GMO, Small Batch, Bold Flavor, 0.8oz (24 Pack) : Grocery & Gourmet. Buttery Amish style soft pretzel logs stuffed with pepperoni and mozzarella cheese.
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